Making & Using Dried Foods invites you to try the newest old-fashioned way to preserve food! Phyllis Hobson, the author of several other cooking resources, introduces dehydration as an alternative to canning or freezing fresh fruits, vegetables, grains, meats and herbs. She begins by instructing you through the drying process with specific, step-by-step directions. Also included are dozens of recipes utilizing your dried foods, ranging from snacks to soups and delicious entrees.
Hobson also offers her expertise in buying a new dehydrator and even includes a plan to make your own electric dehydrator in your own home! An indispensable reference for anyone dehydrating food in a purchased dehydrator, kitchen oven, or even in the sun, Making & Using Dried Foods contains over 150 pages of helpful tips, techniques and recipes to help you make the most out of every harvest.
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